In order to force the coming of Fall…
Here’s a tasty soup recipe my good friend, Nicole, gave me a few years ago. I’ve tweaked it a bit, so get your veggies a’ choppin and enjoy!!!
Ingredients:
One package/roll of Jimmy Dean low-fat sausage (mild or hot, depending on how you like it!)
1 16 oz. can of low sodium, low fat chicken broth (can be more or less depending on how thick you want soup)
1 14.5 oz. can Hunt’s diced tomatoes, basil oregano garlic flavor
2 small cans Hunt’s tomato sauce, basil oregano garlic flavor
1 package of frozen vegetable soup veggies (or, if you wanna do it yourself, go with some green beans, carrots, corn, peas…whatever you would like in a soup!)
2 zucchini, diced
2 yellow squash, diced
8-10 small red potatoes, diced
Dash of basil, to taste
Dash of oregano, to taste
Salt & pepper, to taste
Chili powder or cayenne pepper (my favorite), to taste
Dash of sugar
Parmesan cheese, shredded
Directions:
- Brown sausage in frying pain until fully cooked.
- In a large soup pot, combine all ingredients except the sausage and parmesan cheese.
- Once combined, add sausage to the mixture and let simmer on low for several hours.
- Add parmesan cheese to soup before serving, or in individual bowls (amount depends on taste desired).
**This recipe stores well in the fridge and makes a decent helping, so there’s plenty of leftovers to enjoy!
(this makes roughly 10 average size bowls of soup with each serving being around 285 calories…to cut out a lot of calories – 80 per serving – eliminate the potatoes!) BON APPETIT!







